Hiakai: Unique and stunning dining experience - See 66 traveller reviews, 83 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. 40 Wallace St, Wellington +64 4-938 7360. BUY TICKETS . Tītī Bird, Red Matipo, Mamaku - items rarely seen on a restaurant menu are regular stars on ours. . The prices are obviously quite high but worth every dollar. All info on HIAKAI in Wellington - Call to book a table. Since opening, bookings have snapped up with spare seats as rare as hen's teeth — and for good reason. The restaurant Hiakai (te reo for 'hungry), opened in 2018 following a pop-up restaurant series. Yet on the other, so intelligent and thought-provoking that it took a few days to mentally digest. Hiakai, Wellington: See 63 unbiased reviews of Hiakai, rated 5 of 5 on Tripadvisor and ranked #52 of 941 restaurants in Wellington. Please try again in a few minutes, Registration successful! The project launched in 2016 as a series of pop up dining experiences; all centered in the old cooking techniques and elements of the Polynesian people. New Release (last 3 months) ... Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. Add a photo After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Thousands of Books are in stock now - browse Mighty Ape's massive online catalogue. The Brand Outlet OZ is Australia's leading online top brand fragrances at the best price. We had a ten course tasting menu without the wine pairing unfortunately. 43 Rugby street, Mt cook, opposite Basin Reserve, Wellington 6021 New Zealand +64 4-384 3000 Website Menu Open now : 12:00 PM - 12:00 AM All photos (26) Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. Each time our menu changes, the … -Forbes (The 10 Coolest Places to Eat … 'Chef Monique Fiso is a special talent, a woman with a vision for merging ancient Maori techniques and traditions with modernist touches and a boundless imagination.' When you are travelling for several months, you have to pay attention of your budget but I had a few glasses of wine with selected dishes and they did the pairing very well. Monique has … "On one side the food was deeply satisfying and struck a chord with me like no other has; it was my soul food. Hiakai offers tasting menus including six, eight and ten courses from $95 to $155. Our menu is not just an exploration of indigenous and local ingredients, our menu explores well known Māori myths, legends and contemporary stories. Beau Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. Restaurant menu $$$$ Price range per person more than NZD 73. We place a special focus on researching and showcasing Māori and Polynesian ingredients in modern and innovative ways. 'Chef Monique Fiso is a special talent, a woman with a vision for merging ancient Maori techniques and traditions with modernist touches and a boundless imagination.' Contact info@hiakai.co.nz +64 4 938 7360. The prices are obviously quite high but worth every dollar. Sign in with the credentials we sent you in your inbox, Error! Shop online for a huge range of Cooking, Food & Wine Books. Māori were great innovators of food and land, developing their own style of earth cookery (hāngi) and successfully adapting plants and vegetables brought with them from Hawaiki to the much colder environment of Aotearoa. By continuing, you confirm that you accept: Address 42 Wallace Street, Mount Cook, Wellington (Greater Wellington) - Click to open the map. Traditional Maori cooking techniques feature on a menu that is sure to be different to anything else you’ll come across while holidaying on flights Perth to Wellington. innovative, sophisticated, thoroughly modern cooking with indigenous ingredients at its heart.' Hiakai, Wellington: See 67 unbiased reviews of Hiakai, rated 5 of 5 on Tripadvisor and ranked #46 of 950 restaurants in Wellington. Find Hiakai at 40 Wallace Street, Mount Cook, Wellington. ... Tītī Bird, Red Matipo, Mamaku - items rarely seen on a restaurant menu are regular stars on ours. When you are travelling for several months, you have to pay attention of your budget but I had a few glasses of wine with … Restaurant menu. Hiakai, Wellington: See 66 unbiased reviews of Hiakai, rated 5 of 5 on Tripadvisor and ranked #46 of 943 restaurants in Wellington. Our food menus are inspired by the land, sea, and people of Aotearoa. The dishes are classically pretty, but with unique Kiwi flavours and twists. -Forbes (The 10 Coolest Places to Eat in 2020) 'New Zealand's most exciting chef . Hiakai, Wellington: See 67 unbiased reviews of Hiakai, rated 5 of 5 on Tripadvisor and ranked #45 of 950 restaurants in Wellington. Today, Hiakai is an actual restaurant in Wellington, or as the Maori people call the Northern Island’s metropolis, Te Whanganui a Tara. Price - South Pacific Books. Cart 0. Hiakai is an award winning restaurant based in Wellington, New Zealand led by Chef Monique Fiso. ", "This chef is forging a path and showing the food community just how good our New Zealand-grown ingredients can be. Hiakai is a unique spot to visit in between Perth to Wellington return flights for distinctive Maori cuisine. HIAKAI is a 30 seat restaurant open for dinner from 5:00pm Thursday to Saturday. Hiakai: My birthday treat - See 66 traveller reviews, 83 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. Hiakai in Wellington, browse the original menu, read the reviews and find out the prices, on Sluurpy Hiakai achieved more than 324 ratings Since launching in 2016, Hiakai has established itself as a leading innovator in the New Zealand food scene. . We had a ten course tasting menu without the wine pairing unfortunately. A total sell-out in 2018, Hiakai Hangi returns for this year's Wellington On a Plate with another generous helping of ka pai kai.. Celebrated local chef Monique Fiso will be leading a team of renowned international chefs who will be serving up their own unique spin on a traditional hangi. There’s also a tasty menu of handmade tacos, arepas and pizzas if a bite or two is in order. Our aggregate rating, “Sluurpometro”, is 99 based on 384 parameters and reviews, If you need to contact by phone, call the number +64 4-938 7360, Fill the form for asking the restaurateur to send to Sluurpy the restaurant's menu, An error has occurred! We love Aotearoa, it’s the place we call home and we want to share all the flavours we love about our home with our guests. Rain or shine, night or day, Conch’s out-back area is cosy and comfortable, with private booths that always make us feel at home. Hiakai. Hiakai: Modern Maori Cuisine Fiso, Monique; ISBN: 9780143772606 Hardback In Stock: 3; $65.00 ; Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. View the menu, check prices, find on the map, see photos and ratings. Publisher Description: Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. Enter a valid email address and password. This unique style has earned us an accolade or two which is nice, but to us, our guests and their dining experience is what matters the most and not the awards we may gather along the way. ADDRESS 40 WALLACE STreet MOUNT COOK WELLINGTON 6021. Hiakai began in 2016 as a pop up series devoted to the exploration and development of Māori cooking techniques and ingredients. The sophisticated boundary-pushing menus created by Chef Monique Fiso are challenging the status quo of Māori food in New Zealand, while playing a … ". She returned to New Zealand in 2016 and began the pop-up dining series called Hiakai, which evolved into the Wellington-based restaurant that's taken the New Zealand food scene by storm. Opening Hours thursday - Saturday 5pm till late Hiakai. Hiakai has three tasting menus of six, eight and 10 courses with prices ranging from $95 up to $155. Sit pretty from 4pm with Happy Hour, which will see you sipping tap beer and rosé for the nice price of just $7. 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