Add a few tablespoons of finely chopped fresh parsley or spinach to the food processor or blender along with the cream cheese and cucumber. Put the grated cucumber in a blender container or the bowl of a food processor with the cream cheese, grated onion, salt, pepper, and mayonnaise. Jun 26, 2020 - Explore Karen Blueberry's board "Benedictine spread" on Pinterest. You can use up some of your cucumbers here! My family and I didn't care for the almost grainy texture of the cucumber in the spread. Thirty years ago we moved to Texas from Louisville. This bright cucumber spread is often used to make Benedictine sandwiches, a traditional Kentucky Derby snack. It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. Process cream cheese, cucumber, dill, scallions, lemon juice, and mayonnaise in a food processor until combined. If you’re not from Louisville, or if you’ve never visited Louisville, you might have no clue whatsoever what Benedictine is. cream cheese, softened; 3 tbsps. Benedictine Spread or Dip Benedictine is a delicious Cucumber and cream cheese dip that is local to Louisville Kentucky. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Directions. Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. If too thick, add reserved liquid a teaspoon at a time. 84 calories; protein 2g; carbohydrates 1.8g; fat 7.9g; cholesterol 24.6mg; sodium 67.9mg. I will admit that I've never had Benedictine spread before, so I could be that the recipe is fine but I don't like Benedictine spread. The recipe for Benedictine is first included in the 5th edition of Blue Ribbon Cook Book, introduced by Susan Reigler, published by University Press of Kentucky in 2008. It is still a favorite at local cocktail parties and weddings.” I've made this recipe several times and it is always a hit at parties. Benedictine Spread is a Kentucky Favorite made from cream cheese, cucumber, and onion and colored, traditionally, with a dash of green food coloring. Needed to use up some cucumbers and all I had was cottage cheese. Assure the food processor bowl is dry before returning cucumber and onion mixture to the food … Great! Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. also known as Benedictine Spread The story goes that “This delicious spread was the brain-child of Miss Jennie Benedict, a beloved Louisville cateress of a generation ago. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place in a fine mesh strainer over a bowl and press several times with a rubber spatula to drain the last of the water; set aside for 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. Especially if it’s on a sandwich that includes bacon, lettuce and tomato. Add comma separated list of ingredients to exclude from recipe. Garnish with dill. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. If too thick, add a small amount of cream or sour cream, or add some extra grated cucumber. Squeeze to remove excess liquid. It can also be thinned out with extra some sour cream … Pulse or blend the mixture until smooth. This light-green cucumber spread is a Kentucky tradition, named for Jennie Benedict, who ran a tearoom in Louisville, Kentucky, in the early 1900s. Mar 25, 2019 - Explore Beth Grace's board "Benedictine Spread" on Pinterest. Process cucumber chunks in a food processor until finely chopped. This is the original method for making it, … Use minced green onions instead of sweet or yellow onions. Followed the recipe and used cottage cheese instead of cream cheese--it turned out really tasty. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in … The early recipes for this Southern staple written by Benedict herself relied on a few drops of green food coloring to let people know they were eating cucumber spread… Nowadays you’ll also find many versions that contain dill. She always used a box grater but this is easier. You’re gonna love this one. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. First time trying benedictine and I'm now addicted. Peel and split the cucumber lengthwise, and scoop out and discard the seeds. Directions Grate cucumber and drain in a fine mesh sieve. This is just awesome! This cucumber and cream cheese spread is a Kentucky tradition. Pare, grate, and drain cucumber. Recipe. No one here had ever heard of Benedictine...a Louisville staple! Process the mixture until smooth, scraping down the sides of the food processor bowl a few times to make sure everything is integrated. made with fresh dill, regular (large) cucumbers and scooped out the seeds. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. This Kentucky Derby classic is a cool, creamy spread used for tea sandwiches or served with pumpernickel toasts. Transfer the Benedictine to a bowl and serve it as a dip with vegetables or crackers or use it as a sandwich spread. 2 tablespoons grated onion (sweet or yellow), 1/8 teaspoon black pepper (freshly ground), Benedictine can be used as a spread for sandwiches or, Flavor the dip with about 1 tablespoon of finely chopped. It’s actually a cucumber-cream cheese spread. The original Benedictine Spread is loose and used as a tea sandwich spread but I really want to make it into a cheese ball. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. I prefer to serve it as a dip with crudités to lighten things up. I especially love it with pumpernickel bread. Highly recommended. Benedictine is a fast, easy spread to make and it is great on sandwiches, crackers, bread and spoons. Allrecipes is part of the Meredith Food Group. You can serve it immediately or refrigerate it to firm up and let the flavors meld. No, it’s not a medication, a country or disease. Creamy, cooling Kentucky Benedictine spread made with cream cheese and cucumber has a nice, tangy element from the grated onion. :) great with wheat thins carrots and BLT's. The dip was first created by Jennie Carter Benedict, a cookbook author, newspaper food columnist, and restauranteur based in Louisville, Kentucky, around the turn of the 20th century. Serve it along with crackers or vegetables as a dip, or use it as a spread for tea sandwiches. If desired, add a drop or two of green food coloring and mix until well blended. Serve as is or as a sandwich or canapé spread. Spread mixture on 24 slices of white bread and top with remining bread slices to create sandwiches. Although early editions of this book do not contain a recipe for the spread, the most recent edition does. This was really good. This was the best Benedictine I have made, the wife absolutely loved it. 2. Following are the original benedictine recipe ingredients used by Benedict, as reported by the Louisville Courier-Journal and NPR: 8 oz. Used for cucumber tea sandwiches or as a spread for other sandwiches, you can use it for a veggie dip, too. And it’s wonderful. Allow to drain in a layer of cheesecloth in a mesh strainer fitted over a bowl. 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